Tablette GRUÉ DE CACAO 70% – Cluizel – Paris

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  Saint Nectaire

  The Saint-Nectaire dedicated to the trade is an uncooked pressed cheese in the form of a slightly relieved cylinder 20 to 24 cm in diameter and 3.5 to 5.5 cm in height and whose weight is n ‘not exceed 1,850 kg. Originally, an exclusive peasant cheese, often made by women, Saint-Nectaire was called until the 17th century “rye cheese” because it was matured on the straw of this cereal.

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  400 to 500 gr

  AED 88.00

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  Comte 30 Months “Grotte” Aged

  Comté is the designation of origin of a French cheese processed mainly in Franche-Comté and benefiting from an AOC since 1958 and an AOP since 1996. Its production area extends in the departments of Jura, Doubs and the east of the Ain. It is a cheese made from raw cow’s milk, cooked in a pressed paste. It comes in wheels 55 to 75 cm in diameter and with a mass of 32 to 45 kg. About 450 liters of raw milk must be produced to make a country wheel.

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  220 to 250 gr

  AED 59.00

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