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Delivered in less than 3 hours
AED 50.00
Less Than 3 Hours
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.
Our homemade duck leg confit was cooked for 20 hours in our kitchen at low temperature to have a very tender and juicy meat. We are using french free range duck legs, confit on their own fat.
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