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Squids in Olive Oil – La Brujula nº80
These tender, baby squids are the perfect ingredient to add to a tired entertaining menu! La Brújula is known for the freshness of their raw materials and the delicacy with which they prepare each product, supervising every step of the process. The squids are fished with poteras, which is a technique used by fishermen who catch each piece individually, carrying our sustainable fishery that honors the ocean. It’s just one of the many reasons we love these Small Squids in Olive Oil. Another one? The artisanal processing; after being selected according to their size, the smallest ones are hand cleaned one by one, cooked and are finally placed in the cans (each one brings between 6 and 8 pieces), covered in fine olive oil and a pinch of salt.
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