Soda Water – Artonic France

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  Duck Leg Confit

  Our homemade duck leg confit was cooked for 20 hours in our kitchen at low temperature to have a very tender and juicy meat. We are using french free range duck legs, confit on their own fat.

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  1 to 2 pers. 300-400 gram

  AED 50.00

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  Beef Cap Rump (Aiguillete de rumsteack)

  Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  1 pers 180-220 gram

  AED 35.00

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