Smoked Black Pepper Mill – Nomie
Woody, Smoky, Iodine.
In Brief, this smoky black pepper is a pepper native to the famous Malabar Coast region of southern India, known as the “Spice Coast”.
Smoked with oak wood, it develops an intense woody flavor and marine aromas reminiscent of smoked salmon. It will turn out wonderfully on a piece cooked on the barbecue, roasted vegetables or with grilled fish in the oven.
It is an opportunity to rediscover the pleasure of black pepper. Like any quality pepper, smoked black pepper is intended to be used daily in your kitchen to season all your dishes without exception, and to add a “barbecue” touch.
Earn Points on each orders (1 aed = 3 points)
Redeem Points (1500 points = 10 aed)
Referral Program, earn 2000 points by referring a friend on his first order (and your friend will get 1000 points)