Smoked Black Pepper Mill – Nomie

Woody, Smoky, Iodine.
In Brief, this smoky black pepper is a pepper native to the famous Malabar Coast region of southern India, known as the “Spice Coast”.
Smoked with oak wood, it develops an intense woody flavor and marine aromas reminiscent of smoked salmon. It will turn out wonderfully on a piece cooked on the barbecue, roasted vegetables or with grilled fish in the oven.
It is an opportunity to rediscover the pleasure of black pepper. Like any quality pepper, smoked black pepper is intended to be used daily in your kitchen to season all your dishes without exception, and to add a “barbecue” touch.

200 gr

AED 75.00

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Weight 573515775 g
Origin: France