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Signature Milk Fed Lamb Shoulder Confit
Chef Thomas signature main course : A milk fed lamb shoulder confit for 7 hours, that is tender, flavourful and delicious ! A very gourmet dish that everyone will surely love.
Portion Size
1 pieceExpiration
3 daysWeight
1 kilogramAED 500.00
More details
Reheat it in the oven at 180 ° C for 20 to 30 minutes.
| Weight | 573515775 g |
|---|---|
| Ingredients | |
| Allergens |
Origin: Spain
