Sheep’s Cheese Biscuits – Ederki

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• Delivered in less than 3 hours

  

  Beef Rib Eye

  The entrecote is not, as the name might suggest, a piece of meat located between the ribs. It is made from the same piece as the prime rib, but boneless and cut into the slice to reduce its thickness. Chef Thomas has selected for you the best Argentinian Aberdeen Angus Beef with a perfect marbling. Very tender and very tasty, perfect to “Wow” your friends during a bbq !
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  1 pers. / 4 pers.

  AED 65.00 – AED 250.00

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  Choose an option 220gr to 2501kg to 1.2kg

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  Beef Cap Rump (Aiguillete de rumsteack)

  Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  1 pers 180-220 gram

  AED 35.00

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