Salmon Blinis

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  Royal Couscous

  Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: lamb, french chicken and spicy merguez sausages. The lamb is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !

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  1 pers

  AED 70.00

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  Minimum 6

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  Lamb Navarin

  This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.

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  2 pers. 500 gram

  AED 95.00

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