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Saint Nectaire

The Saint-Nectaire dedicated to the trade is an uncooked pressed cheese in the form of a slightly relieved cylinder 20 to 24 cm in diameter and 3.5 to 5.5 cm in height and whose weight is n ‘not exceed 1,850 kg. Originally, an exclusive peasant cheese, often made by women, Saint-Nectaire was called until the 17th century “rye cheese” because it was matured on the straw of this cereal.

7 days
400 to 500 gr

AED 45.00

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To be kept at room temperature for 15 to 20 minutes before consuming it.

Weight 573515775 g