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Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: beef, french chicken and spicy merguez sausages. The beef is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Portion Size1 pers
Heat it in a pan the meat, vegetables and broth until hot. Heat the couscous in the microwave for 2 to 3 minutes. Put your couscous on your serving tray, add on the top your meat and vegetables. Serve the hot broth on the side.
Beef, Carrots, Chick Pea, Chicken Legs, Coriander, Couscous, Cumin, Garlic, Merguez Saussage, Onion, Paprika, Ras el Anout, Turnip, Zuchini
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