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Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: lamb, french chicken and spicy merguez sausages. The lamb is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
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Heat it in a pan the meat, vegetables and broth until hot. Heat the couscous in the microwave for 2 to 3 minutes. Put your couscous on your serving tray, add on the top your meat and vegetables. Serve the hot broth on the side.