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Royal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: beef, french chicken and spicy merguez sausages. The beef is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Portion Size
1 persExpiration
3 daysAED 75.00
More details
Heat it in a pan the meat, vegetables and broth until hot. Heat the couscous in the microwave for 2 to 3 minutes. Put your couscous on your serving tray, add on the top your meat and vegetables. Serve the hot broth on the side.
| Weight | 573515775 g |
|---|---|
| Ingredients | Beef, Carrots, Chick Pea, Chicken Legs, Coriander, Couscous, Cumin, Garlic, Merguez Saussage, Onion, Paprika, Ras el Anout, Turnip, Zuchini |
Origin: France, Australia
All our meat is halal
