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Reblochon De Savoie
It is a raw, whole cow’s milk cheese with an uncooked pressed paste and washed rind, made from the raw milk of mountain bovine breeds Abondance, Tarine and Montbéliarde. Shaped like a flat cylinder, it measures approximately 14 centimeters in diameter and 3.6 centimeters high, and weighs between 450 and 550 grams on average. Its rind is yellow-orange, covered with a fine “white foam” testifying to a good ripening in a cool cellar. The rind can be artificially colored with carotene or annatto.
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