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Reblochon De Savoie

It is a raw, whole cow’s milk cheese with an uncooked pressed paste and washed rind, made from the raw milk of mountain bovine breeds Abondance, Tarine and Montbéliarde. Shaped like a flat cylinder, it measures approximately 14 centimeters in diameter and 3.6 centimeters high, and weighs between 450 and 550 grams on average. Its rind is yellow-orange, covered with a fine “white foam” testifying to a good ripening in a cool cellar. The rind can be artificially colored with carotene or annatto.

7 days
240 grams

AED 30.00

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To be kept at room temperature for 15 to 20 minutes before consuming it.

Weight 573515775 g