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Raw & Ready to Cook Chestnuts Stuffed Guinea Fowl
The Guinea Fowl is one of the best poultry ever ! In addition the chesnuts & foie gras stuffing is a wonderful recipe for your christmas Eve! Enjoy this traditional ready to cook Guinea Fowl fine dining experience with your family & friends !
Portion Size
4 persExpiration
48 hoursWeight
1,2 to 1,8kgAED 270.00
More details
Cook it in oven for 20 minutes at 200C and after 40 minutes at 160C
| Weight | 573515775 g |
|---|---|
| Ingredients | Bread Crumbs, Butter, Chicken, Chicken Liver, Dry Apricots, Dry Prunes, Egg, Foie Gras, Garlic, Guinea Fowl, Onion, Parsley |
| Allergens |
