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Raspberry Vinegar – Martin Pouret

Thanks to its slow fermentation of 3 weeks in oak barrels, it offers this unique taste, a heritage of centuries-old know-how.
This vinegar will give a sweet flavor to your beets. Use in deglazing for liver or white meats. It will reveal the scent of your strawberries.

500 ml

AED 45.00

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Weight 573515775 g
Preparation Time

Origin: France