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Raspberry Vinegar – Martin Pouret
Thanks to its slow fermentation of 3 weeks in oak barrels, it offers this unique taste, a heritage of centuries-old know-how.
This vinegar will give a sweet flavor to your beets. Use in deglazing for liver or white meats. It will reveal the scent of your strawberries.
Weight
500 mlAED 45.00
More details
| Weight | 573515775 g |
|---|---|
| Preparation Time |
Origin: France
