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Raclette St Niklaus
St Nilklaus Raclette cheese is more typical in taste than raclette cheese from Savoie, it also has a more “fat” appearance. Its dough is firm but melts easily. When the cheese is heated to melt, it develops a rich taste of milk and a good smell of mushroom.
Weight450 to 550 grams
To be kept at room temperature for 15 to 20 minutes before consuming it.
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