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Raclette Fumée “Brézain”

The homemade smoked raclette is a very fragrant cheese. Smoked with beech wood and juniper, it has a very pleasant smell reminiscent of the chimney fires of the long winter evenings. It is firm but melts easily. Its natural rind is brown and can be eaten.

7 days
450 to 550 gr

AED 68.00

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To be kept at room temperature for 15 to 20 minutes before consuming it.

Weight 573515775 g