Quiche Dough (Pate Brisée)-with herbs

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  Beef Rump (Coeur de rumsteack)

  Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.

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  1 pers 180-220 gram

  AED 28.00

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  Veal Escaloppe

  This thinly slice of veal is perfect to prepare creamy veal escaloppe or milanaise style.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  1 pers 150-180 gram

  AED 35.00

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