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Potato Gratin “Dauphinois”
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese. This dish is served in a hard glass bakeware.
Portion Size
6 to 8Expiration
3 daysWeight
1.4 kilogramAED 140.00
More details
Reheat it in the oven at 180 ° C for 20 to 30 minutes.
