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Potato Gratin “Dauphinois” in glass tray
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
Portion Size4 to 6 pers.
Reheat it in the oven at 180 ° C for 15-20 minutes. This dish is vacuum-packed and has been pasteurized to extend its expiration date, no preservatives were added, it is a natural technique.
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