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Pont-l’Évêque is a French cheese made from cow milk produced and matured in Normandy. It is protected by a designation of origin. It is a cheese made from raw or pasteurized cow milk, with a soft washed rind beige or orange color, and square shape.
AED 40.00 AED 36.00
To be kept at room temperature for 15 to 20 minutes before consuming it.
Dairy
Cow Milk
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