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Pont Leveque
Pont-l’Évêque is a French cheese made from cow milk produced and matured in Normandy. It is protected by a designation of origin. It is a cheese made from raw or pasteurized cow milk, with a soft washed rind beige or orange color, and square shape.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Expiration
7 daysWeight
300 grAED 41.00
More details
To be kept at room temperature for 15 to 20 minutes before consuming it.
