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Pont L’eveque

Pont-l’Évêque is a French cheese made from cow milk produced and matured in Normandy. It is protected by a designation of origin. It is a cheese made from raw or pasteurized cow milk, with a soft washed rind beige or orange color, and square shape.

7 days
400 grams

AED 73.00

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To be kept at room temperature for 15 to 20 minutes before consuming it.

Weight 573515775 g