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Petit Pierre Robert Brillât Savarin

Brillât Savarin Pierre Robert is a French cheese produced in the region of Seine-et-Marne. Made with cow’s milk, this triple-crème cheese has a mild, rich, and buttery flavor. It ages for about 3 weeks, and develops a soft and dense texture on the interior

100 grams

AED 23.00

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Weight 573515775 g