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Penja White Pepper Mill – Nomie
Wild, Musky, Woody !
In Brief This is one of the most famous peppers in the world. Its berries are picked when fully ripe, then immersed in a bath of fresh water to remove the skin, revealing the grain of a creamy white color. Along with Kampot peppers, it is the only pepper to benefit from an I.G.P., Protected Geographical Indication.
Penja white pepper has a strong taste and woody aroma. It grows in the volcanic lands of Penja and gives off fresh aromas of menthol and camphor.
Use Like any quality pepper, white Penja pepper is intended to be used daily in your kitchen to season white fish, poultry or cheese, etc.
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