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A roll of tasty beef bresaola filled with creamy truffle risotto.
This bun is filled with smoked salmon, flavourful capers cream, fresh and crunchy cucumber and a squeeze of lemon juice.
A bun filled with our very tasty homemade foie gras incorporated with onion and apricot jam. This bun will give you a real taste of french cuisine !
This bun has all the goodness of truffle brie cheese, very soft and tasty, every bite it melts into your mouth.
This bun has all the goodness of brie cheese, very soft and tasty with a sweet touch of apricot jam...every bite it melts into your mouth !
A bun with tasty french free range chicken mixed with our creamy ceasar dressing and topped with fresh romaine lettuce.
This french free range chicken and coleslaw bun has the freshest lettuce , cabbage, carrot and shallot sauced with our special mayonnaise.
This bun has tasty tuna, our special mayonnaise, crunchy gherkins, flavourful capers and fresh tomatoes.
A not so ordinary beef burger as we make it in a french way : Cold roast beef, cooked "saignant" with parmesan cheese and rocket ! So tasty !
Ratatouille has always been one of the pride of french cuisine, originating in Nice, France. We made it as a canape to share the best french cuisine in a bite !
A delicious mini tart with shrimp and creaminess of ceasar dressing added with parmesan cheese and romaine lettuce.
Our onion tart also called "Pissaladiere" originating in Nice, France, has the distinctive taste of caramelized onion and topped by a provencal olive.
Pizza in no ordinary way, ours is a mini croissant style (so french!), rich with cheese, tomato, oregano and healthy olive oil.
A rich, savoury tart flavour with smoked salmon, mushrooms and emmental cheese creamy filling. A real treat for your lunch and sharing party buffet !
A rich, savoury tart flavour with creamy filling made of veal ham, onion and emmental cheese. A real treat for your lunch and sharing party buffet !
A rich, savoury tart flavour with creamy spinach and goat cheese filling. A real treat for your lunch and sharing party buffet !
A rich, savoury tart flavour with creamy leeks and boursin cheese filling. A real treat for your lunch and sharing party buffet !
Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish. The recipe of Chef Thomas uses fresh Tuna tossed over soba noddles and topped with vegetables and Asian sauce. Chef's signature salad !
This Shrimp Avocado Salad Recipe is loaded with fresh shrimps, mangos and avocados, seasoned with tasty asian dressing. Simply fresh and heavenly delicious !
Discover this salad, originated from Nice, a city specially loved by Chef Thomas. Salade niçoise or "la salada nissarda" in the Niçard dialect is made of tomatoes, hard-boiled eggs, Niçoise olives and tuna, dressed with olive oil. Healthy & Tasty... A must !
Go green with this delicious and healthy salad ! Perfect for a sharing starter or a side dish or a meal on its own. Light but filling, thanks to the quality of our vegetables and the quinoa which forms the basis of this salad adored by our customers!
Who doesn't love that luscious chicken tikka ? It satiates both our taste buds and soul and yet leaves us craving for more ! Chicken Tikka salad is a fusion recipe, a whole meal itself which you can relish at any time of the day. Do not miss it !
This beef carpaccio recipe is pure elegance. Super Thin, melts-in-your mouth black angus beef is seasoned with fruity olive oil, lemon juice and capers... And it is a very good diet recipe !
Vitello tonnato is an Italian cold dish, sliced cooked veal covered with a creamy flavored tuna sauce. It is served chilled or at room temperature, generally in the summertime, as a main course or an elegant antipasti for an elaborate dinner. Buon Appetito !
A carpaccio with scottish salmon and infuse with asian touch to leave you a very promising taste experience. To eat as main course or to share with your loved ones !
A nice piece of Tuna quickly snacked on a plancha, seasoned with Soy sauce, Yuzu juice and teriyaki sauce ... Fill up on Asian flavors. Perfect for sharings !
Chef Thomas seasonal selection of 3 varieties of cheese : soft, semi firm, hard & aged, served with fruits & nuts. Served with French Baguette
This truffle brie cheese is our best seller cheese ! Provides a rich, creamy and a distinctive earthy aroma of black truffles. Try it once, you will get addicted for life ! Served with French Baguette
A creamy tart that combines a very sweet lemon cream, a crunchy sable and a creamy Italian meringue. A tasty mix to gently finish your meal or to have great gourmet snack.
The famous strawberry tart that reminds us of our childhood! We never get tired of its taste. All of our fruits are hand cut by our pastry chefs.
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline. Do not miss it !
Fruity and tangy, this raspberry tart is an essential mignardise ! To taste without moderation …
This chocolate éclair, classic French pastry, deliciously decadent with creamy chocolate filling is worth the effort !
This coffee éclair, classic French pastry, deliciously decadent with creamy coffee filling is worth the effort !
This vanilla éclair, classic French pastry, deliciously decadent with creamy vanilla filling is worth the effort !
All the brightest flavors of summertime have been sweetly created in the most deliciously tropical cake! Tender coconut cake filled with the most delicious mangos and a delicious passion fruit coulis to bind the whole cake. Simply irresistible of freshness and lightness to perfectly finish a meal !
Invented by Chef Louis Durand in 1910 to commemorate the Paris-Brest bicycle race, this ring of choux pastry is filled with a hazelnut and almond cream. Our chef revisited it and make it as a bite size, to indulge your party.
This French raspberry macarons are delicious! A delicate meringue with a crunchy exterior and weightless interior.
As the name indicates, Tarte Tropézienne is a traditional Saint Tropez recipe. Alexandre Micka, opened a pastry shop in Saint Tropez in 1955 where he made a wonderful cake filled with cream. That same year, Brigitte Bardot discovers this famous cake. She proposes to Alexandre Micka to call it "Tarte Tropézienne" ! It consists of a brioche, flavoured with orange blossom water, filled with the most exquisite thing you can imagine...the Madame cream. Please, what an extraordinary, elegant and pompous name ! The surface is completely covered with pearled sugar and delicately sprinkled with icing sugar. Enjoy !
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