Party Package

Select the number of people for your event (10 minimum)

Minimum 10

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Canapés ( Choose 4 ) *

Beef Bresaola, Mascarpone, Risotto Rice, Onion, Truffle Oil, Truffle Paste

A roll of tasty beef bresaola filled with creamy truffle risotto.

Flour, Yeast, Butter, Capers, Cream Cheese, Smoked Salmon, Cucumber, Lemon, Dill

This bun is filled with smoked salmon, flavourful capers cream, fresh and crunchy cucumber and a squeeze of lemon juice.

Flour, Yeast, Butter, Foie Gras, Onion, Butter, Sugar, Apricot Jam

A bun filled with our very tasty homemade foie gras incorporated with onion and apricot jam. This bun will give you a real taste of french cuisine !

Flour, Yeast, Butter, Truffle Oil, Truffle Paste, Mascarpone, Brie Cheese

This bun has all the goodness of truffle brie cheese, very soft and tasty, every bite it melts into your mouth.

Flour, Yeast, Butter, Brie Cheese, Butter, Apricot Jam, Lettuce, Tomato

This bun has all the goodness of brie cheese, very soft and tasty with a sweet touch of apricot jam...every bite it melts into your mouth !

Flour, Yeast, Butter, Chicken, Caesar Dressing, Parmesan, Romaine Lettuce

A bun with tasty french free range chicken mixed with our creamy ceasar dressing and topped with fresh romaine lettuce.

Flour, Yeast, Butter, Chicken, Mayonaisse, Lettuce, Cubbage, Carrot, Shallot

This french free range chicken and coleslaw bun has the freshest lettuce , cabbage, carrot and shallot sauced with our special mayonnaise.

Flour, Yeast, Butter, Tuna, Mayonaise, Gherkins, Capers, Basil, Tomato

This bun has tasty tuna, our special mayonnaise, crunchy gherkins, flavourful capers and fresh tomatoes.

Flour, Yeast, Butter, Beef (medium rare), Mustard, Mayonnaise, Rocket, Parmesan, Balsamic Vinegar

A not so ordinary beef burger as we make it in a french way : Cold roast beef, cooked "saignant" with parmesan cheese and rocket ! So tasty !

Flour, Butter, Egg, Eggplant, Zuchini, Onion, Tomato, Garlic, Basil, Capsicum

Ratatouille has always been one of the pride of french cuisine, originating in Nice, France. We made it as a canape to share the best french cuisine in a bite !

Flour, Butter, Egg, Romaine Lettuce, Caesar Dressing, Parmsan Cheese, Shrimps

A delicious mini tart with shrimp and creaminess of ceasar dressing added with parmesan cheese and romaine lettuce.

Flour, Butter, Egg, Onion, Olive Oil, Olive, thyme

Our onion tart also called "Pissaladiere" originating in Nice, France, has the distinctive taste of caramelized onion and topped by a provencal olive.

Flour, Butter, Sugar, Yeast, Lin Seed, Tomato, Olive, Origano, Mozzarela Cheese

Pizza in no ordinary way, ours is a mini croissant style (so french!), rich with cheese, tomato, oregano and healthy olive oil.

Sharing Quiche for party ( Choose 1 ) *

Flour, Butter, Milk, Egg, Cream, Emmental Cheese, Mushroom, Smoked Salmon

A rich, savoury tart flavour with smoked salmon, mushrooms and emmental cheese creamy filling. A real treat for your lunch and sharing party buffet !

Flour, Butter, Milk, Egg, Cream, Emmental Cheese, Veal Ham, Onion

A rich, savoury tart flavour with creamy filling made of veal ham, onion and emmental cheese. A real treat for your lunch and sharing party buffet !

Flour, Butter, Milk, Egg, Cream, Emmental Cheese, Goat Cheese, Spinach, Onion

A rich, savoury tart flavour with creamy spinach and goat cheese filling. A real treat for your lunch and sharing party buffet !

Flour, Butter, Milk, Egg, Cream, Emmental Cheese, Boursin Cheese, Leek

A rich, savoury tart flavour with creamy leeks and boursin cheese filling. A real treat for your lunch and sharing party buffet !

Sharing Salad ( Choose 1 ) *

Soba Noodles, Tuna, Edamame, Crab Stick, Cucumber, Avocado, Raddish, Soya Sauce, Teriyaki Sauce, Lime Juice, Yuzu Juice, Olive Oil

Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish. The recipe of Chef Thomas uses fresh Tuna tossed over soba noddles and topped with vegetables and Asian sauce. Chef's signature salad !

Shrimp, Avocado, Mango, Mix Lettuce, Cucumber, Cherry Tomato, Fennel, Soya Sauce, Teriyaki Sauce, Lime Juice, Yuzu Juice, Olive Oil

This Shrimp Avocado Salad Recipe is loaded with fresh shrimps, mangos and avocados, seasoned with tasty asian dressing. Simply fresh and heavenly delicious !

Mix Lettuce, Cherry Tomato, Tuna, Red Raddish, Egg, Potato, Olive, Balsamic Vinegar, Olive Oil, Mustard

Discover this salad, originated from Nice, a city specially loved by Chef Thomas. Salade niçoise or "la salada nissarda" in the Niçard dialect is made of tomatoes, hard-boiled eggs, Niçoise olives and tuna, dressed with olive oil. Healthy & Tasty... A must !

Quinoa, Baby Spinach, Brocoli, Green Beans, Edamame, Avocado, Olive Oil, Balsamic, Olive, Mustard

Go green with this delicious and healthy salad ! Perfect for a sharing starter or a side dish or a meal on its own. Light but filling, thanks to the quality of our vegetables and the quinoa which forms the basis of this salad adored by our customers!

Quinoa, Chicken, Capsicum, Pineapple, Coriander, Spring Onion, Cucumber, Cashew, Cumin, Cloves, Cinamom, Tomato, Yogurt, Lime

Who doesn't love that luscious chicken tikka ? It satiates both our taste buds and soul and yet leaves us craving for more ! Chicken Tikka salad is a fusion recipe, a whole meal itself which you can relish at any time of the day. Do not miss it !

Sharing Carpaccio ( Choose 1 ) *

Beef, Rocket, Parmesan, Capers, Olive Oil, Lemon, Basil

This beef carpaccio recipe is pure elegance. Super Thin, melts-in-your mouth black angus beef is seasoned with fruity olive oil, lemon juice and capers... And it is a very good diet recipe !

Veal, Tuna, Capers, Anchovy, Garlic, Egg, Basil, Parmesan

Vitello tonnato is an Italian cold dish, sliced cooked veal covered with a creamy flavored tuna sauce. It is served chilled or at room temperature, generally in the summertime, as a main course or an elegant antipasti for an elaborate dinner. Buon Appetito !

Salmon, Crispy Rice, Sesame Seed, Teriyaki Sauce, Soya Sauce, Yuzu Juice, Lime Juice, Olive Oil

A carpaccio with scottish salmon and infuse with asian touch to leave you a very promising taste experience. To eat as main course or to share with your loved ones !

Red Tuna, Cucumber, Sesame, Teriyaki Sauce, Soya Sauce, Yuzu Juice, Lime Juice, Olive Oil

A nice piece of Tuna quickly snacked on a plancha, seasoned with Soy sauce, Yuzu juice and teriyaki sauce ... Fill up on Asian flavors. Perfect for sharings !

Sharing Cheese ( Choose 1 ) *

Mixed Cheese, Dry Fruits, Grappes

Chef Thomas seasonal selection of 3 varieties of cheese : soft, semi firm, hard & aged, served with fruits & nuts. Served with French Baguette

Mignardises ( Choose 4 )

Lemon, Egg, Sugar, Gelatin, Flour, Butter

A creamy tart that combines a very sweet lemon cream, a crunchy sable and a creamy Italian meringue. A tasty mix to gently finish your meal or to have great gourmet snack.

Strawberry, Flour, Egg, Sugar, Milk, Butter, Cream, Vanilla

The famous strawberry tart that reminds us of our childhood! We never get tired of its taste. All of our fruits are hand cut by our pastry chefs.

Flour, Butter, Egg, Cream, Dark Chocolate, Milk Chocolate, Feuillantine, Pralin Paste

A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline. Do not miss it !

Raspberry, Flour, Egg, Sugar, Milk, Butter, Cream, Vanilla

Fruity and tangy, this raspberry tart is an essential mignardise ! To taste without moderation …

Chocolate, Butter, Cream, Egg, Sugar, Flour, Gelatin, Milk

This chocolate éclair, classic French pastry, deliciously decadent with creamy chocolate filling is worth the effort !

Coffee, Butter, Cream, Egg, Sugar, Flour, Gelatin, Milk

This coffee éclair, classic French pastry, deliciously decadent with creamy coffee filling is worth the effort !

Vanilla, Butter, Cream, Egg, Sugar, Flour, Gelatin, Milk

This vanilla éclair, classic French pastry, deliciously decadent with creamy vanilla filling is worth the effort !

Coconut Powder, Egg, Sugar, Passion Fruit, Gelatin, Milk, Cream, Mango

All the brightest flavors of summertime have been sweetly created in the most deliciously tropical cake! Tender coconut cake filled with the most delicious mangos and a delicious passion fruit coulis to bind the whole cake. Simply irresistible of freshness and lightness to perfectly finish a meal !

Pralin, Butter, Cream, Egg, Sugar, Flour, Gelatin, Milk

Invented by Chef Louis Durand in 1910 to commemorate the Paris-Brest bicycle race, this ring of choux pastry is filled with a hazelnut and almond cream. Our chef revisited it and make it as a bite size, to indulge your party.

Egg, Sugar, Almond Powder, Raspberry, Gelatin, Glucose

This French raspberry macarons are delicious! A delicate meringue with a crunchy exterior and weightless interior.

Flour, Yeast, Sugar, Egg, Milk, Cream, Vanilla

As the name indicates, Tarte Tropézienne is a traditional Saint Tropez recipe. Alexandre Micka, opened a pastry shop in Saint Tropez in 1955 where he made a wonderful cake filled with cream. That same year, Brigitte Bardot discovers this famous cake. She proposes to Alexandre Micka to call it "Tarte Tropézienne" ! It consists of a brioche, flavoured with orange blossom water, filled with the most exquisite thing you can imagine...the Madame cream. Please, what an extraordinary, elegant and pompous name ! The surface is completely covered with pearled sugar and delicately sprinkled with icing sugar. Enjoy !

Buffet Equipment ( Optional )

Crockery ( Optional )

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