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Nutmeg & Mace – Nomie
In short Nutmeg and mace come from the same tree, the nutmeg. Its two spices, nutmeg and mace, nestle in the heart of its fruits. Little known in France, mace, “mace flower” or “nutmeg flower”, is the envelope that protects the nutmeg at the very heart of the fruit. Once dried, whether left whole or ground to a powder, mace becomes a spice in its own right.
Very aromatic, nutmeg evokes woody, nutty and cinnamon scents. Very hard, it keeps well over time, and it is recommended to grate it if necessary. In contact with the pulp of the fruit from which it comes, mace develops a fragrance naturally very similar to nutmeg, but also takes on fruity aromas.
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