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Discover an assortment of small nougats that have made the know-how of the nougatier craftsmen of Roy René famous. Box composed of White Nougat from Provence, Red Fruit Nougat, Citrus Nougat and Pistachio Nougat.
AED 96.00 AED 76.80
Duck magret is a piece cut from the breast of a fatty duck, elevated for foie gras. Duck meat is rich in fatty acids, iron and B vitamins. Duck breast is served rare or rosé.
This thinly slice of veal is perfect to prepare creamy veal escaloppe or milanaise style. The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
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