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Normande Apple Tart
Apples, apples, apples … and cream ! This tart is called “Normande” because it uses heavy cream, a staple of the hearty cuisine of Normandy. Notice there’s no cinnamon; the French don’t automatically put cinnamon on apple desserts !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Portion Size1 to 16
AED 25.00 – AED 400.00
To be kept at room temperature for 15 to 20 minutes before consuming it.
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