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Normande Apple Tart
Apples, apples, apples … and cream ! This tart is called “Normande” because it uses heavy cream, a staple of the hearty cuisine of Normandy. Notice there’s no cinnamon; the French don’t automatically put cinnamon on apple desserts !
Portion Size1 to 16
AED 20.00 – AED 320.00
To be kept at room temperature for 15 to 20 minutes before consuming it.
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