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Normande Apple Tart

Apples, apples, apples … and cream ! This tart is called “Normande” because it uses heavy cream, a staple of the hearty cuisine of Normandy. Notice there’s no cinnamon; the French don’t automatically put cinnamon on apple desserts !

Portion Size
1 to 16
Expiration
48 hours

AED 20.00AED 320.00

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To be kept at room temperature for 15 to 20 minutes before consuming it.

Weight 573515775 g
Intgredients

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