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Normande Apple Tart
Apples, apples, apples … and cream ! This tart is called “Normande” because it uses heavy cream, a staple of the hearty cuisine of Normandy. Notice there’s no cinnamon; the French don’t automatically put cinnamon on apple desserts !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Portion Size
1 to 16Expiration
48 hoursAED 25.00 – AED 400.00
More details
To be kept at room temperature for 15 to 20 minutes before consuming it.
