Nigella – Nomie

Nigella seeds are also called black seeds or black cumin, among several other names (from the Latin nigellus which means black). The plant from which this spice comes is native to the Mediterranean region, first used as a spice in Turkey and in Syria where ours comes from.
It is said that black seed was used by Cleopatra due to its health and beauty enhancing properties …
Although the seeds don’t have a lot of flavor, they are very flavorful, with herbal notes of oregano and cumin. Nigella is present in many cuisines, such as in India where they decorate traditional breads, naans, as well as salads, rice, fish …

Weight
30 ml

AED 30.00

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Weight 573515775 g
Origin: France