Mustard Jam – Martin Pouret

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  Beef Flap (Bavette)

  Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.
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  1 pers 180-220 gram

  AED 40.00

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  Wild Pink Cooked Prawns

  This pink cooked wild prawns are cook in guerande sea salt broth in our kitchen, amazing with homemade mayonnaise.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  12/15 pcs 500 gram

  AED 95.00 – AED 113.00

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