Delivered in less than 3 hours
Mussels in Escabeche – La Brujula nº23
These tinned Spanish mussels from Galicia, Spain are preserved with olive oil, vinegar, salt, bay leaf and smoky pimentón de la Vera. For an easy tapa, serve with bread and lemon wedges.
Native to the Mediterranean, these hand-packed Brujula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimento. La Brujula mussels in escabeche are soft in texture and tangy in flavor.
Earn Points on each orders (1 aed = 3 points)
Redeem Points (1500 points = 10 aed)
Referral Program, earn 2000 points by referring a friend on his first order (and your friend will get 1000 points)