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Mussels in Escabeche – La Brujula nº23

These tinned Spanish mussels from Galicia, Spain are preserved with olive oil, vinegar, salt, bay leaf and smoky pimentón de la Vera. For an easy tapa, serve with bread and lemon wedges.
Native to the Mediterranean, these hand-packed Brujula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimento. La Brujula mussels in escabeche are soft in texture and tangy in flavor.

130 gr

AED 28.00

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Weight 573515775 g
Origin: Spain