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As the name indicates, Tarte Tropézienne is a traditional Saint Tropez recipe. Alexandre Micka, opened a pastry shop in Saint Tropez in 1955 where he made a wonderful cake filled with cream. That same year, Brigitte Bardot discovers this famous cake. She proposes to Alexandre Micka to call it “Tarte Tropézienne” ! It consists of a brioche, flavoured with orange blossom water, filled with the most exquisite thing you can imagine…the Madame cream. Please, what an extraordinary, elegant and pompous name ! The surface is completely covered with pearled sugar and delicately sprinkled with icing sugar. Enjoy !
Portion Size1 bite