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Also known in France as Boule de Lille, this cheese is very similar to Holland’s Edam. Made from cow’s milk, it has a dark orange, aroma less rind and goes well with beer. Originated in Nord-Pas-de-Calais, Mimolette’s flavor gets stronger and its color darkens as it ages. This cheese is matured for 3 months before it is ready for sale.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Weight180gr to 220 gr
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