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Milk Fed Lamb Leg From Pyrenees (Pre Order)

Only the two hind legs produce the cut referred to as “leg of lamb”, it is a large lean and tender cut that can be used whole or subdivided into smaller cuts. You can roast it in oven.

Portion Size
3 to 4 pers.
3 days
1 to 1.2 kg

AED 230.00

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More details

There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.

Weight 573515775 g

Origin: France