Medium Tubes x 4 (including 4 white candles) (Rental)

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  Veal “à la Provencale”

  A traditional south of france recipe. This veal stew smells of Provence and sun. A delicious dish that will please everyone. Serve it with fresh linguine, a treat! Provencale. (Side dish sold separately)
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  2 pers. 500 gram

  AED 150.00

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  Lamb Tagine

  The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  2 pers. 500 gram

  AED 100.00

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