Mediterranean Box – Nicolas Alziari

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  Beef Flap (Bavette)

  Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  1 pers 180-220 gram

  AED 40.00

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  Veal Cubes Blanquette

  This delicate pieces of raw veal from Holland will be perfect for cooking your own blanquette.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  4 pers 1 kilogram

  AED 125.00

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