Main Course Plate (Renting)

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  Chicken Blanquette

  French free range chicken blanquette is a French Traditional ragout in which neither the chicken or the butter is browned, cooked in a white stock with aromatic flavorings. … We also have the veal blanquette, don’t miss it ! (Side dish sold separately)
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  2 pers. 500 gram

  AED 85.00

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  Butter Chicken

  Butter chicken originated from Northern India is prepared in a buttery gravy, with the addition of cream that gives the curry sauce a silky smooth rich texture. For this recipe our Chef decided to make it more “frenchy” with less chili and using french free range chicken legs. Bon appetit !
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  2 pers. 500 gram

  AED 75.00

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