Main Course Cutleries (knife & Forks)

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  Veal Blanquette

  Blanquette de veau is a French Traditional veal ragout in which neither the veal or the butter is browned, cooked in a white stock with aromatic flavorings… We also have the chicken blanquette, don’t miss it !

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  2 pers. 500 gram

  AED 120.00

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  Leek & Potato Soup

  Healthy and heartwarming Leek and potato soup, full of taste, to start your meal.

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  3 pers. 1 liter

  AED 40.00

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