Melting eggplants in coconut milk.
What could be more pleasant than a stewed and tender eggplant! Even more tempting if you add coconut milk and our Les Voluptueux spice blend with gourmet flavors and roasted notes.
In this recipe, the spices are sautéed in oil at the start of cooking so that they release all their aromas, and then let diffuse gently in a casserole dish. You can only succumb!
