Les Sophistiquées – Nomie
Blanquette of salmon with 7 flavors.
Blanquette, how can you ignore this great classic of French cuisine? For your large tables or your family dinners, we invite you to revisit this traditional recipe and give it a nice contemporary touch.
The infusion of the 7 sweet spices in a chicken broth bound in a creamy sauce goes wonderfully with the sweetness of the salmon. Let yourself be surprised by the notes of vanilla and cardamom which go well with oily fish.
Simple and quick to make, this salmon blanquette is served with basmati rice, leek fondue, or fresh tagliatelle.
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