Les Polissonnes – Nomie
Shrimp soup with coconut milk.
A generous and smooth soup that will conquer everyone. Notes of green Sichuan, lemongrass and kaffir lime divinely blended with the sweetness of coconut milk. The shrimps and vegetables cook in the spicy broth in a large casserole dish. The recipe is served with white basmati rice or on its own as a soup.
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