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Les Irrésistibles – Nomie
Beef meatballs with smoked spices.
Find in this dish a sunny flavor that can be found especially in paella or chorizo. The secret of this so fragrant blend: Spanish chilli pepper or smoked paprika, a sweet spice dried in green oak wood smoke. To release all of their smoky flavors when baking in the oven, add spices at the start of your meatballs preparation. Simple and fast.
In finger food during a dinner aperitif, on a large table with an assortment of vegetables, or combined with fresh tagliatelle, this recipe will surprise all your guests with its pronounced smoky taste.
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