Les Incandescentes – Nomie
Sautéed shrimps with Cajun spices.
Let yourself be transported by the warm and sunny flavors of Louisiana with this recipe for shrimp simmered in a spicy sauce, garnished with tomato, garlic, peppers and onions. Lovers of spicy flavors and just the right amount of chili, this recipe is for you!
When making your sauce, don’t hesitate to replace the water with chicken, vegetable or white wine broth. These shrimps are delicious served with red lentil soup, white rice or a salad.
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