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Le Sanglé Cheese

Tough with a tender heart!

A nod to the sapwood that subtly blends with the cheese to incense the dough with a typical taste with aromas of undergrowth. The pleasure it provides is due to its manufacturing secrets, slowly matured in the cellar, it is washed and turned regularly. This mountain and rural cheese shelters under its natural rind a supple paste with rich and complex aromas appreciated by the most delicate palates.

250 gr

AED 39.00

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Weight 573515775 g
Preparation Time

Origin: France