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Langoustines soup – La Paimpolaise
Authentic, gastronomical, Breton.., What’s not to like?
The key to this recipe is to reduce to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.
Earn Points on each orders (1 aed = 3 points)
Redeem Points (1500 points = 10 aed)