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Langoustines soup – La Paimpolaise

Authentic, gastronomical, Breton.., What’s not to like?
The key to this recipe is to reduce to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.

Weight
500 ml

AED 55.00

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Weight 573515775 g