Delivered in less than 3 hours
Lamb Shoulder Cubes
The Lamb shoulder, one of Chef’s Thomas favorite dish, needs slow braising to make it tender. The fat in it, guarantees the meat will come out moist and juicy. Perfect for the traditional “Agneau de 7 heures” !
Portion Size
4 to 6 pers.Expiration
3 daysWeight
1 kgAED 70.00
More details
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
| Weight | 573515775 g |
|---|
Origin: Australia
All our meat is halal
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Beef Rump (Coeur de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.
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FrozenCorn Fed Free Range Chicken Breast
In addition to it’s taste and it’s thousand recipes, this corn fed free range french chicken breast provides a large amount of protein without too much fat. This supreme is prepared in the best conditions.
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