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Lamb Shoulder Cubes
The Lamb shoulder, one of Chef’s Thomas favorite dish, needs slow braising to make it tender. The fat in it, guarantees the meat will come out moist and juicy. Perfect for the traditional “Agneau de 7 heures” !
Portion Size
4 to 6 pers.Expiration
3 daysWeight
1 kgAED 70.00
More details
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
Weight | 573515775 g |
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Origin: Australia
All our meat is halal