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Lamb Rack

A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.

Portion Size
2 pers.
Expiration
3 days
Weight
350 to 450 gr

AED 100.00

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More details

There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.

Ingredients

Origin: Australia
All our meat is halal