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Lamb Rack
A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Portion Size
2 pers.Expiration
3 daysWeight
350 to 450 grAED 100.00
More details
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
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The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.3 to 4 250 gramDelivered within 24 hoursBlack Pepper Sauce
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The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.3 to 4 250 gram