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Lamb Rack

A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

Portion Size
2 pers.
3 days
350 to 450 gr

AED 100.00

Product price
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More details

There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.


Origin: Australia
All our meat is halal

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