Delivered within 24 hours

Lamb Rack

A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.

Portion Size
2 pers.
3 days
350 to 450 gr

AED 100.00

Product price
Additional options total:
Order total:
Add to Wishlist

More details

There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.


Origin: Australia
All our meat is halal

You may also like…