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A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.
Portion Size2 pers.
Weight350 to 450 gr
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
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