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Australia Lamb Leg
Only the two hind legs produce the cut referred to as “leg of lamb”, it is a large lean and tender cut that can be used whole or subdivided into smaller cuts. You can roast it in oven.
Portion Size
6 to 8 pers.Expiration
3 daysWeight
1,8 to 2,2 kgAED 190.00
More details
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
