Kampot Red Pepper Mill – Nomie
Brioche, Vanilla, Camphor !
In short If you haven’t already, Kampot red pepper should quickly take a staple place in your kitchen, outperforming all your other peppers. Allowed to grow when ripe, full of sun and sugar, the peppercorns change from a green to red color. It is then picked by hand and left to dry for eight days in the sun.
Picked at maturity, the result is a red pepper where the aromas of the fruit come to coat the spiciness of the pepper. The grain develops sweet flavors that go very well with red meat. Its astonishing scent is reminiscent of apple and pear compote, with notes of vanilla biscuit, refreshed by a scent of eucalyptus.
Our Kampot pepper is a pepper from the piper nigrum family harvested in the provinces of Kampot in Cambodia. Benefiting from an I.G.P., Fair Trade labeled, and cultivated in organic farming, its producer is particularly involved with local communities and concerned about their working conditions.
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