Kalios 02- Harvest Season – Extra Virgin Olive Oil – 250 ml

Selected by top chef Eric Guérin, this top-ranked Extra Virgin Olive Oil is made with green and purple Koroneïki olives, harvested during mid-season (December) in Greece. Characterized by lovely floral, artichoke, hazelnut and almond notes on the finish, this olive oil reveals an incredible aromatic richness and a beautiful length.

250 ml

AED 45.00

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Weight 573515775 g
Origin: Greece