Green Olives Stuffed With SAlmon & Lemon Dill – Ederki

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  Lamb Rack

  A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  2 pers. 350 to 450 gr

  AED 100.00

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  Tomme De Savoie

  Tomme de Savoie is the designation of origin of a cheese produced in France in the Alpine region of Savoie, grouping the departments of Savoie and Haute-Savoie.
  Originally developed by peasant families for their subsistence, tomme is also arguably the oldest cheese from Savoy. It is part of the economic and cultural heritage of the two departments.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  350 to 400 grams

  AED 56.00

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