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Green Asparagus
Green asparagus is celebrated from April to June. They just need to be washed. If necessary, you can refresh them by cutting the heels a little dry. Once cooked, they can be enjoyed as a starter or as a garnish.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Weight
500 GRAED 42.00
More details
| Weight | 573515775 g |
|---|
Origin: France
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