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Delivered in less than 3 hours
AED 500.00
Less Than 3 Hours
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack. The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Duck magret is a piece cut from the breast of a fatty duck, elevated for foie gras. Duck meat is rich in fatty acids, iron and B vitamins. Duck breast is served rare or rosé.
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