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  Beef Cap Rump (Aiguillete de rumsteack)

  Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  1 pers 180-220 gram

  AED 35.00

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  Frozen

  Duck Magret

  Duck magret is a piece cut from the breast of a fatty duck, elevated for foie gras. Duck meat is rich in fatty acids, iron and B vitamins. Duck breast is served rare or rosé.

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  350 gram

  AED 50.00

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